Short-term Programmes

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Diploma in Front office Executive

Accredited by NSDC, India

The Diploma in Front office Executive enables the students to engage with the guests , arrange for any special guests requirement , receive the guest , manage guest registration and room allocation process and perform cashiering process, handle guest complaints , train associates  and make decisions related to front office desk activity .

Course Duration : The duration of this course is 6 months .

Eligibility criteria : Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.

House Cleaning Service

Diploma in Housekeeping Executive

Accredited by NSDC, India

The Diploma in Housekeeping Executive enables the individual at work to prepare for housekeeping service, perform housekeeping work, monitor the work of attendants and maintain and materials used in housekeeping.

Course Duration : The duration of this course is 6 months .

Eligibility criteria : Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.

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Diploma in Commi Chef I

Accredited by NSDC, India

The Diploma in Commi Chef I will enable the individual to prepare basic food recipes and assist sous chef-de-partie in food preparation.

Course Duration : The duration of this course is 6 months .

Eligibility criteria : Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.

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Pastry/Bakery Commis

Accredited by NSDC, India

This program is aimed at training candidates for the job of a “Craft Baker”. 

After completing this programme, participants will be able to:

  • Prepare work area and process machineries for producing baked products in artisan bakeries and patisseries

  • Prepare for production of baked products in artisan bakeries and patisseries

  • Produce baked products in artisan bakeries and patisseries.

  • Carry out documentation and record keeping related to baking

  • Apply safety, hygiene and sanitation practices in the workplace

Course Duration : The duration of this course is 6 months.

Eligibility criteria : Candidate must have completed Class 10 or equivalent qualification in any stream from a recognized national or state board.

The following modules are covered:

  • Theory of bakery and fundamentals

  • Basic bread and international bread

  • Different types of pastries

  • Cupcake ,croissants and Doughnuts

  • Eggless and vegan

  • Designing and Placement of cakes

  • Basic chocolate making

  • Food cost and menu planning

  • Sanitation and safety

  • Short Bread and cookies

  • Communication

  • Industrial training

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Certificate Course in Bakery & Patisserie

This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.

Course Duration : The duration of this course is 30 days.

Eligibility criteria : Candidate must have completed Class 10 or equivalent qualification in any stream from a recognized national or state board.

The following modules are covered in 30 days:

  • White bread and Brown bread ,culture dough.

  • Multi grain bread and artisan bread.

  • French baguette and  Bread stick

  • Brioche bread and foccasia

  • Sour dough bread and burger and babka bread

  • Sweet Paste  – lemon tart , apple crumble tart

  • Choux pastry  –  Éclairs , choux  bun  & Paris breast

  • Filo pastry – Apple strudel and Baklava.

  • Travel Cakes -Dry fruit cake  and banana walnut cake

  • Plated Dessert– chocolate Lava Cake ,Panacotta

  • Muffin – chocolate and vanilla muffin

  • Cookies – vanilla  cookies , Almond and cashew nut cookies

  • Peanut butter cookies and  fudge cookies

  • Basic sponge – vanilla and chocolate sponge

  • Icing – Mixed  fruit cake and black forest cake

  • Basic sponge – Red velvet sponge and  mud cake

  • Icing – cheese frosting  and  chocolate fantasy

  • Coconut   Dacquoise And Caramel custard

  • Layering  - Mango cake , chocolate mousse

  • Gateaux – Cheese cake and chocolate brownies

  • Devil cake and orange chiffon cake

  • Mocha cake and swiss roll

  • Exotic dessert- Mango cheese cake  and  lemon cheese cake

  • Exotic - Dark chocolate blondies   and Tiramisu.

  • Morning bakery – Doughnuts  and Berliners

  • Morning bakery – croissants , Danish dough , puff dough

  • Morning Bakery -Lamination of butter and  preparation of filling used in croissants.

  • Morning Bakery –  Preparation of   croissants , Puff and Danish pastry.

  • Chocolate making –  chocolate truffles and café chocolate