Short-term Programmes
Course on Front office Executive
(NSQF Level 5- Equivalent to Diploma)
Accredited by NSDC, India
The course on Front office Executive enables the students to engage with the guests , arrange for any special guests requirement , receive the guest , manage guest registration and room allocation process and perform cashiering process, handle guest complaints , train associates and make decisions related to front office desk activity .
Course Duration : The duration of this course is 6 months .
Eligibility criteria : Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.
Course on Housekeeping Executive
(NSQF Level 5- Equivalent to Diploma)
Accredited by NSDC, India
The course on Housekeeping Executive enables the individual at work to prepare for housekeeping service, perform housekeeping work, monitor the work of attendants and maintain and materials used in housekeeping.
Course Duration : The duration of this course is 6 months .
Eligibility criteria : Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.
Course on Commi Chef I
(NSQF Level 5- Equivalent to Diploma)
Accredited by NSDC, India
The course on Commi Chef I will enable the individual to prepare basic food recipes and assist sous chef-de-partie in food preparation.
Course Duration : The duration of this course is 6 months .
Eligibility criteria : Candidate must have completed 10+2 or equivalent qualification in any stream from a recognized national or state board.
Pastry/Bakery Commis
(NSQF Level 4)
Accredited by NSDC, India
This program is aimed at training candidates for the job of a “Craft Baker”.
After completing this programme, participants will be able to:
Prepare work area and process machinery for producing baked products in artisan bakeries and patisseries
Prepare for production of baked products in artisan bakeries and patisseries
Produce baked products in artisan bakeries and patisseries.
Carry out documentation and record keeping related to baking
Apply safety, hygiene and sanitation practices in the workplace
Course Duration : The duration of this course is 6 months.
Eligibility criteria : Candidate must have completed Class 10 or equivalent qualification in any stream from a recognized national or state board.
The following modules are covered:
Theory of bakery and fundamentals
Basic bread and international bread
Different types of pastries
Cupcake ,croissants and Doughnuts
Eggless and vegan
Designing and Placement of cakes
Basic chocolate making
Food cost and menu planning
Sanitation and safety
Short Bread and cookies
Communication
Industrial training
Certificate Course in Bakery & Patisserie
This qualification covers all the essential patisserie and confectionery skills and is designed to the skills for a successful career as a pastry chefs well as improving your overall culinary ability.
Course Duration : The duration of this course is 30 days.
Eligibility criteria : Candidate must have completed Class 10 or equivalent qualification in any stream from a recognized national or state board.
The following modules are covered in 30 days:
White bread and Brown bread ,culture dough.
Multi grain bread and artisan bread.
French baguette and Bread stick
Brioche bread and foccasia
Sour dough bread and burger and babka bread
Sweet Paste – lemon tart , apple crumble tart
Choux pastry – Éclairs , choux bun & Paris breast
Filo pastry – Apple strudel and Baklava.
Travel Cakes -Dry fruit cake and banana walnut cake
Plated Dessert– chocolate Lava Cake ,Panacotta
Muffin – chocolate and vanilla muffin
Cookies – vanilla cookies , Almond and cashew nut cookies
Peanut butter cookies and fudge cookies
Basic sponge – vanilla and chocolate sponge
Icing – Mixed fruit cake and black forest cake
Basic sponge – Red velvet sponge and mud cake
Icing – cheese frosting and chocolate fantasy
Coconut Dacquoise And Caramel custard
Layering - Mango cake , chocolate mousse
Gateaux – Cheese cake and chocolate brownies
Devil cake and orange chiffon cake
Mocha cake and swiss roll
Exotic dessert- Mango cheese cake and lemon cheese cake
Exotic - Dark chocolate blondies and Tiramisu.
Morning bakery – Doughnuts and Berliners
Morning bakery – croissants , Danish dough , puff dough
Morning Bakery -Lamination of butter and preparation of filling used in croissants.
Morning Bakery – Preparation of croissants , Puff and Danish pastry.
Chocolate making – chocolate truffles and café chocolate