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Lecture

OTHM Qualifications Equivalence

The Level 4, 5 and 6 diploma qualifications are equivalent to Year 1, 2 and 3 (Final year) respectively of a three-year UK Bachelor's degree. Each level consists of 120 credits. Completing any of the level 4, 5 and 6 qualifications will enable learners a progression to the next level of higher education at UK universities.

Diploma Programmes

Dream. Challenge. Succeed

The curriculum at Servo Hospitality School emphasizes both industry requirements and our students’ intellectual growth and personal development. We believe that the joy of discovery and learning is best experienced with the thoughtful guidance of a skilled mentor or teacher. Have a look at the classes being offered now at Servo Hospitality School.

College Library

LEVEL 3 INTERNATIONAL DIPLOMA IN HOTEL & HOSPITALITY MANAGEMENT

This programmes is designed for freshers, graduates and professionals and aims to offer a straight school to career path for people interested in the hotel, restaurant or the food industry. This course is designed to provide students with extensive practical knowledge on the Hotel Industry such as kitchen, front office, housekeeping, F&B production and F&B service operations. Integration of managerial modules on sales and marketing, basic accounting and financial management and cutomer service management enables learners to develop their knowledge of theories applicable to hospitality management. This is a unique programme that aims to integrate both managerial and practicals skills pertaining to hotel and hospitality management.

Modules: 

  1. Principles of Food & Beverage Service; 

  2. Principles of Food & Beverage Production; 

  3. Customer Service Management; 

  4. Front Office Operations

  5. Principles of Housekeeping Operations and Management

  6. Marketing Research and Sales Management for Hospitality Industry

  7. Basic Accounting and Financial Management

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Group Discussion

LEVEL 4 INTERNATIONAL DIPLOMA IN HOTEL & HOSPITALITY MANAGEMENT

This programmes is designed for freshers, graduates and professionals and aims to offer a straight school to career path for people interested in the hotel, restaurant or the food industry. The course is helpful for those professionals who are already working in this industry and seeking to enhance their knowledge pertaining to both theoretical and practical content. This course is designed to provide students with indepth practical knowledge on the Hotel Industry such as kitchen, front office, housekeeping, F&B production and F&B service operations. Integration of managerial modules on sales and marketing, basic accounting and financial management and cutomer service management enables learners to develop their knowledge of theories applicable to hospitality management. This is a unique programme that aims to integrate both managerial and practicals skills pertaining to hotel and hospitality management.

Modules: 

  1. Principles of Food & Beverage Service; 

  2. Principles of Food & Beverage Production; 

  3. Customer Service Management; 

  4. Front Office Operations

  5. Principles of Housekeeping Operations and Management

  6. Marketing Research and Sales Management for Hospitality Industry

  7. Basic Accounting and Financial Management

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