OTHM Qualifications Equivalence

The Level 4, 5 and 6 diploma qualifications are equivalent to Year 1, 2 and 3 (Final year) respectively of a three-year UK Bachelor's degree. Each level consists of 120 credits. Completing any of the level 4, 5 and 6 qualifications will enable learners a progression to the next level of higher education at UK universities.

Lecture
 

Undergraduate Programmes

Dream. Challenge. Succeed

The curriculum at Servo Hospitality School emphasizes both industry requirements and our students’ intellectual growth and personal development. We believe that the joy of discovery and learning is best experienced with the thoughtful guidance of a skilled mentor or teacher. Have a look at the classes being offered now at Servo Hospitality School.

 
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International Graduate Diploma in Hotel & Hospitality Management

The three year Level 4, 5 and 6 International Graduate Diploma in Hotel & Hospitality Management is designed to equip learners with specialist skills and knowledge in the hotel and hospitality industry. This programme involves minimum 6 month of compulsory domestic or international training with a research essay requirement towards the fulfillment of the programme. The research essay component based on domestic/international internship shall enable learners to critically analyse and evaluate specialised department in the hotel and hospitality industry. 

Modules in Year 1 (Level 4): 

  1. Principles of Food & Beverage Service; 

  2. Principles of Food & Beverage Production; 

  3. Customer Service Management; 

  4. Front Office Operations

  5. Principles of Housekeeping Operations and Management

  6. Marketing Research and Sales Management for Hospitality Industry

  7. Basic Accounting and Financial Management

  8. Compulsory Industrial Training (6 months)


Modules in Year 2 (Level 5)​:

  1. Advanced Principles of Food & Beverage Service

  2. Advanced Principles of Food & Beverage Production

  3. Communication Competencies for Professional Advancement

  4. Advanced Housekeeping Management

  5. Advanced Front Office Operations

  6. Marketing Management & Entrepreneurship in Hospitality

  7. Events Management

  8. Compulsory Internship (6 months)


Modules in Year 3 (Level 6)

  1. Applied Food & Beverage Service Management

  2. Applied Culinary Operations & Management

  3. Room Divisions Management

  4. Hospitality Human Resource Management

  5. Strategic Marketing in Hospitality

  6. Accounting and Financial Management in Hospitality

  7. Compulsory Internship (6 months)