OTHM Qualifications Equivalence
The Level 4, 5 and 6 diploma qualifications are equivalent to Year 1, 2 and 3 (Final year) respectively of a three-year UK Bachelor's degree. Each level consists of 120 credits. Completing any of the level 4, 5 and 6 qualifications will enable learners a progression to the next level of higher education at UK universities.
Undergraduate Programmes
Dream. Challenge. Succeed
The curriculum at Servo Hospitality School emphasizes both industry requirements and our students’ intellectual growth and personal development. We believe that the joy of discovery and learning is best experienced with the thoughtful guidance of a skilled mentor or teacher. Have a look at the classes being offered now at Servo Hospitality School.
International Graduate Diploma in Hotel & Hospitality Management
The three year Level 4, 5 and 6 International Graduate Diploma in Hotel & Hospitality Management is designed to equip learners with specialist skills and knowledge in the hotel and hospitality industry. This programme involves minimum 6 month of compulsory domestic or international training with a research essay requirement towards the fulfillment of the programme. The research essay component based on domestic/international internship shall enable learners to critically analyse and evaluate specialised department in the hotel and hospitality industry.
Modules in Year 1 (Level 4):
Principles of Food & Beverage Service;
Principles of Food & Beverage Production;
Customer Service Management;
Front Office Operations
Principles of Housekeeping Operations and Management
Marketing Research and Sales Management for Hospitality Industry
Basic Accounting and Financial Management
Compulsory Industrial Training (6 months)
Modules in Year 2 (Level 5)​:
Advanced Principles of Food & Beverage Service
Advanced Principles of Food & Beverage Production
Communication Competencies for Professional Advancement
Advanced Housekeeping Management
Advanced Front Office Operations
Marketing Management & Entrepreneurship in Hospitality
Events Management
Compulsory Internship (6 months)
Modules in Year 3 (Level 6)​
Applied Food & Beverage Service Management
Applied Culinary Operations & Management
Room Divisions Management
Hospitality Human Resource Management
Strategic Marketing in Hospitality
Accounting and Financial Management in Hospitality
Compulsory Internship (6 months)
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